The report found federal food inspectors face two main challenges to reduce pathogens in meat and poultry: developing ...

As a food consumer, there are many methods to reduce the risk of foodborne illness. You may diligently use your meat thermometer, keep raw and cooked meats separate, wash your hands and countertops, ...

VNutrition used data from the Centers for Disease Control and Prevention to look at foodborne illness outbreaks across the ...

The nodes in the network provide a check on each other and help to ensure that everyone is doing their part to manage foodborne illness risk. Companies and taxpayers spend a lot of money to manage ...

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

Despite the health risks, Kenyans continue to flock to their favourite street food vendors or open-air restaurants.

Learn how to prevent, detect, treat, and educate yourself and others about food safety, and how to collaborate and evaluate policies to reduce the economic costs of foodborne illnesses.

The news last week that three people in Sydney were hospitalized with botulism after receiving botox injections has raised ...

Dec. 13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.

The Ministry of Public Health (MoPH) has devised a comprehensive action plan for monitoring and surveillance activities ...