It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government Accountability Office offers ways to cut down on illnesses. The report found ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

The nodes in the network provide a check on each other and help to ensure that everyone is doing their part to manage foodborne illness risk. Companies and taxpayers spend a lot of money to manage ...

As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety ...

The recall, which was initiated on Jan. 7 and upgraded on Wednesday, includes several Dunkin’ products, federal safety ...

This bicameral legislation will reduce the prevalence of foodborne diseases by empowering the FDA and other public health agencies to properly respond to and investigate outbreaks when they happen ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if caught early.