This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

If someone claims that vegan dishes are bland and cheese is just an exaggeration, it's a sign they haven't tried this cashew cheese yet. Nuts provide a suitable, creamy texture, and adding herbs ...

Using a spoon, scoop one tablespoon of the Cashew Cream Cheese in the center of each beet ... Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and ...