The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should ...

Helen Tzouganatos' Chocolate Toasted Coconut Cake combines two of her favourite gluten-free ingredients. Imagine super moist, gluten-free chocolate cake, smothered in a glossy rich chocolate sour ...

If you're tired of watery oatmeal, there's a simple trick that will make your breakfast creamier. Here's how to upgrade your ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Start your day on a high note with this Berry Oatmeal Bake, a wholesome and satisfying breakfast that feels like a warm hug ...

A plant-based diet can be an excellent choice for kids if properly planned. With a focus on nutrient-dense foods, they can ...

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...