Back in early 2018, I spent three unforgettable weeks traveling through India and exploring its cities and historical sites, immersing myself in the culture, and going on as many street food tours ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions. Mumbai is considered the birthplace of the vada ...