Designing a restaurant is a dance of form and function. Here’s how the creative teams behind Bar Raval, Adrak Yorkville and ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Bread Food Bank says it’s already expecting to spend $2.5 million more than expected this year – and that’s before factoring ...

While the U.S. has delayed tariffs on some Canadian goods until April 2, Toronto food banks are still bracing for worst case ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

Aggarwal set out on a mission to try food from every country — without leaving his hometown, Toronto. “I just started getting takeout from all these different places,” Aggarwal said.

Azura partner and executive chef Adam Ryan is inspired by the bounty of local ingredients available in and around our city.

Now, operating under a different name — The Magpie Cakery — the hub is continuing its work to support women-led and small food businesses across Toronto. Maggie Frith and Libby Brewer-Dulac ...

As Toronto faces a food insecurity emergency, Black communities are overwhelmingly impacted by the crisis, despite playing a significant and undervalued role in Canada’s agriculture industry.

Nowhere runs the peameal bacon sandwich show in the city quite like St. Lawrence Market stalwart Carousel Bakery.

DoorDash has opened a large new dedicated office in Toronto. The American food delivery company says the 2,389-square-metre ...