Designing a restaurant is a dance of form and function. Here’s how the creative teams behind Bar Raval, Adrak Yorkville and ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Bread Food Bank says it’s already expecting to spend $2.5 million more than expected this year – and that’s before factoring ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

Toronto food banks – many of which are already struggling to meet demand – are expecting to see a significant increase in users if the threatened U.S. tariffs go ahead on April 2.

It's a particularly tough time to secure a job in Toronto right now, especially one that can cover the high costs of rent, ...

Now, operating under a different name — The Magpie Cakery — the hub is continuing its work to support women-led and small food businesses across Toronto. Maggie Frith and Libby Brewer-Dulac ...

Toronto city council declared a food insecurity emergency last month, and now one of the city’s urban farmers is calling for a more active role for local agriculture in tackling the crisis.

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

Aggarwal set out on a mission to try food from every country — without leaving his hometown, Toronto. “I just started getting takeout from all these different places,” Aggarwal said.

Top Chef is back, but this time things look slightly different, with the show moving to Canada for Season 22, Top Chef: ...