Designing a restaurant is a dance of form and function. Here’s how the creative teams behind Bar Raval, Adrak Yorkville and ...

So says Zachary Darke, executive chef at contemporary French bistro Parquet, which received a Michelin nod in its first year.

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Aggarwal set out on a mission to try food from every country — without leaving his hometown, Toronto. “I just started getting takeout from all these different places,” Aggarwal said.

Since the carbon tax was introduced at $20 per metric ton in 2019, Canada’s agri-food sector has struggled with declining ...

As Toronto faces a food insecurity emergency, Black communities are overwhelmingly impacted by the crisis, despite playing a significant and undervalued role in Canada’s agriculture industry.

Nowhere runs the peameal bacon sandwich show in the city quite like St. Lawrence Market stalwart Carousel Bakery.

Toronto food banks – many of which are already struggling to meet demand – are expecting to see a significant increase in users if the threatened U.S. tariffs go ahead on April 2.

Now, operating under a different name — The Magpie Cakery — the hub is continuing its work to support women-led and small food businesses across Toronto. Maggie Frith and Libby Brewer-Dulac ...