Designing a restaurant is a dance of form and function. Here’s how the creative teams behind Bar Raval, Adrak Yorkville and ...

So says Zachary Darke, executive chef at contemporary French bistro Parquet, which received a Michelin nod in its first year.

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Bread Food Bank says it’s already expecting to spend $2.5 million more than expected this year – and that’s before factoring ...

Aggarwal set out on a mission to try food from every country — without leaving his hometown, Toronto. “I just started getting takeout from all these different places,” Aggarwal said.

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

While the U.S. has delayed tariffs on some Canadian goods until April 2, Toronto food banks are still bracing for worst case ...

Since the carbon tax was introduced at $20 per metric ton in 2019, Canada’s agri-food sector has struggled with declining ...

As Toronto faces a food insecurity emergency, Black communities are overwhelmingly impacted by the crisis, despite playing a significant and undervalued role in Canada’s agriculture industry.

Nowhere runs the peameal bacon sandwich show in the city quite like St. Lawrence Market stalwart Carousel Bakery.

Now, operating under a different name — The Magpie Cakery — the hub is continuing its work to support women-led and small food businesses across Toronto. Maggie Frith and Libby Brewer-Dulac ...