South Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining ...

Yet this delicacy is under threat as traditional foods decline ... cowpea, and African night shade. Losing interest in these foods means ordinary people have lost the privilege to just walk ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...