The Muller Light yoghurt range is just as varied with strawberry, vanilla, toffee, cherry, chocolate sprinkles, banana and ...

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next ...

This Easy Lemon Trifle Dessert Recipe is the perfect accompaniment for the dessert table...and I guarantee that you will want to make this easy, fun dessert throughout the rest of the year too!

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...

Remember that the trifle has plenty of sweetness form the ... I usually get about three layers high using this recipe. Cut the remaining half sponge into pieces and arrange that to fill in the ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...