Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over charcoal.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Twists of taste Turkish cuisine is defined by ... For non-vegetarians, the chef recommends the Lamb Liver Adana, a smoky, chargrilled spicy kebab grilled on a wide skewer over charcoal and the ...

The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw from Turkish, Persian ...

Antep lahmacun ($20) was a fine example of that thin, crispy Turkish flatbread, topped with a minced-lamb spread. A plate of Antep kebab skewers ($22), made of simply flavoured, charcoal-grilled ...

Döner kebab, a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience ...