Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over charcoal.

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

The word kebap or kebab, per its Turkish and Arabic origins, describes the dish and the means of preparing it—historically by ...

COLUMN. Every week, a journalist discusses a place that made a lasting impression, like this restaurant in the 18th ...

Antep lahmacun ($20) was a fine example of that thin, crispy Turkish flatbread, topped with a minced-lamb spread. A plate of Antep kebab skewers ($22), made of simply flavoured, charcoal-grilled ...

The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw from Turkish, Persian ...