Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

minced Salt to taste 1 cup plain yogurt ¼ cup lemon juice Begin by coring and peeling the turnips, saving the pulp for later use. Heat some oil in a pan and shallow fry the turnips until they ...

We all have contradictions. I was a child who hated dusting on Saturday. However,  I lived in a house with many shelves. Each shelf held many tiny ornaments. Dusting? Bleaagh.Yet household hints ...

And then there’s Moda Salgam, a traditional Turkish drink of fermented carrot and turnip juice. “You’re not going to like the first sip,” Sula said with a laugh. “It’s an acquired ...

A new business with international flavor has opened in Brighton. Café Manzara at 2341 Monroe Ave. serves Turkish coffee and tea, waffles, smoothies, sandwiches, sweets, desserts and more. The ...

In a large bowl, combine 1/3 cup olive oil, the lemon zest and juice, horseradish and parsley. When the vegetables are tender ...

“Elevating my self-care routine with a delicious turnip goddess juice. #blessed #turnip”. Let’s make it happen. Save the planet. Eat turnips. Authorities on Capri are pushing to have the ...

Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.