Cook and stir turnips constantly for 5 minutes. Reduce heat and continue to cook until tender. Spritz with lemon juice to taste. Grill (turnips): Cut turnips to preferred size. Brush with olive oil ...

White turnip can be eaten raw or in warm dishes, such as vegetable soups or stews. Due to its delicate, slightly spicy taste , it works well in salads. It also tastes great sliced thinly on a ...