Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

This gently spiced biryani costs just ... ground coriander, garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir ...

If you are a biryani fan just like us, then we are sure you would love to try different kinds of biryani. Here we bring you a delicious veg dum biryani recipe that is sure to keep you hooked with its ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

1 tsp cardamom powder 1 tbsp garam masala powder 2 onion (sliced) 2 green chillies In a pan, heat two tablespoons of vegetable oil over a medium flame. Once the oil is hot, add black cardamom ...