Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...

For this, grind all the vegetables and add spices and gram ... serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced ...

The non-vegetarian selection is truly a carnivore’s dream. The meal starts with the Galouti Kabab, a signature TGKF dish that melts in the mouth—just as it should—staying true to its Lucknowi roots.

During Ramzan, Mumbai’s Mohammad Ali Road comes alive with an electric energy as people gather to break their fast with a ...

and the comforting Vegetable Khichdi, designed to sustain you during fasting hours. The Iftar menu, available after sunset, is a spectacular spread of flavours, featuring Rose Drink, Pyaaz Phool ...

From the rich, melt-in-the-mouth Galouti Kebabs to the aromatic Biryani, the curated menu showcased a range of authentic dishes crafted by Chef Gul. “The menu brings to the table the essence of ...

Brightly lit apparel stores with newly stocked finery for Eid, eateries decked up from ceiling to floor in fairy lights, bustling roads whose traffic only increases through the night while the aroma ...

Large cauldrons were filled with rice, meat, vegetables and spices and sealed to make a simple ... Qureshi specialises in Indian curries and kebabs but korma and biryanis are his favourites.

Shami kebabs and samosas along with dahi bade and pakoras can be found in abundance on the streets of Aminabad and Chowk among numerous vendors performing their sales at Iftar time Lucknow. Tunday ...

These truly plant-based deli slices are made with vegetables like parsnips, carrots, and bell peppers along with legumes like chickpeas and pea protein. You know we love to see it! Looking for a fresh ...

The Essence of Sehri Time in Delhi Sehri is an integral part of Ramadan and is full of life and fun in Delhi. Families wake up for the preparation of parathas, kebabs, fruits, and yogurt, eating just ...