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Slurrp on MSN6 Kebab Recipes For Iftar You Can Replicate In An OTGWho said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...
Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...
For this, grind all the vegetables and add spices and gram ... serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced ...
This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...
Whether it's the crispy texture of dahi kebab or the velvety richness of rajma galouti, these dishes demonstrate that vegetarian kebab options can be equally tasty and nutritious as their meaty ...
The non-vegetarian selection is truly a carnivore’s dream. The meal starts with the Galouti Kabab, a signature TGKF dish that melts in the mouth—just as it should—staying true to its Lucknowi roots.
6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...
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