Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

Celebrating Eid in Mumbai? Here's a round-up of Eid special menus around town that you should not miss. Home Treats If you ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Perfect for special occasions, add this kebab to your menu right away. Originating from Lucknow in India, Galouti kebabs are one of the delightful kebab variations that present melt-in-mouth texture ...

Mumbai (Mahrashtra) [India], March 8: The city of dreams was graced with the opulent flavours of the Nawabs as 'Lazzt-E-Lucknow' officially opened its doors in Andheri West. A regal dining ...

Shape and pan-fry: Create galouti kebabs by cooking on a greased pan until they turn golden brown. Your vegetarian galouti kebabs are ready. Serve them hot with hung curd dip, mint chutney ...

Celebrity nutritionist and Lifestyle coach Sridevi Jasti recently shared a recipe video for healthy and delicious veg galouti made using rajma. Referred to as matar ke kebab, it is the vegetarian ...

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

If you love non-vegetarian food, kebabs are probably high on your list ... Shami Kebab uses chana dal and is fried, while Galouti Kebab includes raw papaya, eggs, and gram flour for a softer texture.

It's a small joint that specialises in Kebabs. Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum ...

The menu takes you on a global culinary journey, featuring everything from Mini Koobideh and Korean Chicken Wings to classic Galouti Kebabs and Nihari. The striking onyx bar serves ... Whole Charcoal ...

Lucknow’s rich culinary heritage shines during Ramadan. Galouti kebabs, mutton korma, and fragrant Awadhi biryani are must-tries. End your feast at Prakash Kulfi with their famous kulfi falooda ...