That was the inspiration for this hearty and oh-so-good vegetable tacos recipe. It's filled with yummy veggies like mushrooms and red pepper, and layered with creamy avocado, peppery arugula and ...

Vegetarian tacos are fun and easy to make. Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe ...

Add the lime juice, a dash of olive oil and season with salt and pepper. You can now create your own taco by filling your tortilla with the quantity you want of each preparation. read more ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.

This taco feast means you can put all those tins to use – fiber-packed sweetcorn feeds the good bacteria in your gut, while black beans (a great source of protein) build muscle.

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the carrot and chili powder and cook until the carrot is tender, stirring often. Stir the picante sauce ...

Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu ...