Veg Palace opened March 19 in the Florence of McKinney retail development, according to a company representative. The ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

Belgium’s Le Botaniste, a fast-casual plant-based chain, opened its first Long Island location in Elmont’s Belmont Park ...

Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one ...

Imagine walking up the road to a beautiful woodland and coming home with apples, cherries, plums, hazelnuts, walnuts, and a ...

The campaign helps households develop the tools they need to cut food waste at home. This year, Food Waste Action Week will continue to focus on raising awareness of the benefits of buying loose fruit ...

And let's be honest, the side is the whole reason we want the golden-arched fast food joint in the first place. Chipotle's vegetarian protein option, Sofritas, used to be the only protein I'd order.

A snack food magnate declared himself mayor of the Village of Sea Cliff, on Long Island. The voters said otherwise.

Food writer Deborah Brooks created a recipe for Irish Soda Bread, old school traditional from the Emerald Isle, with a modern ...

McDonald's Canada is trying its hand at a vegetable-based burger — again. The fast-food chain announced Tuesday that it will test its new McVeggie at some restaurants in Langley, Richmond and Surrey, ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

It’s a blueprint for how innovation teams must evolve today. The best teams are not built on a single mindset or generation.