Olive oil – For sauteing the flavor base. Yellow onion – Helps build flavor in the vegan bean and bacon soup. Celery – Along with yellow onion and carrots, the aromatic celery makes a ...

Once boiling, cover and turn the heat to low to allow the soup to simmer for 15 minutes until the carrots and celery are soft. 6. Stir in the vegan heavy cream. 7. Serve immediately. Garnish with ...

This vegan green asparagus soup is a simple dish that’s perfect for this time of year. Packed with nutrients like vitamin K, vitamin C, and folate, asparagus supports bone health, boosts immunity, and ...

Continue cooking until the soup reaches a simmer. Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves.

Just boil sliced reishi mushrooms in water for two hours, strain it, and it's ready to serve. This tea is a relaxing drink that also boosts your immune system. Its earthy flavor is beautifully ...

Toss carrots, parsnips, and Brussels sprouts in olive oil and ground caraway seeds. Roast at 400 degrees Fahrenheit for 25-30 ...

With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...

It's also packed with lots of aromatic veggies: Onions, celery, carrot, and lacinato kale set this recipe apart ... Swap bacon for pancetta or hot Italian sausage to switch up the flavors. This white ...