celery and garlic into a large heatproof bowl. Add a pinch of salt and pepper and pour over 1 litre/1¾ pints of boiling water. Set aside to steep for 10-15 minutes while you prepare the soup.

I’ve made an easy and delicious carrot and celery soup, perfect for these circumstances, plus for anyone new to cooking! Also ...

Once hot, fry the onion, celery, carrots and potato for 10 minutes ... gently squeeze each clove out of its skin and add to the soup. Stir and simmer for another 10 minutes.

Drain the liquid of the Jackfruit can, then place the jackfruit in a bowl with boiling water and a bouillon cube for about an ...

This vegan wild rice soup can be frozen for up to 3 months ... Add the sliced mushrooms, diced carrot, and diced celery to ...