Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

We often think of breakfast recipes along the lines of: omelets, sausage and eggs, or skillet-fried bacon, but there are in ...

These vegan sausage rolls are inspired by Glamorgan sausages ... Make your own apple sauce following the recipe below, or use a shop-bought apple sauce or purée. Some ready-made apple sauce ...

There are many ways to alter the recipe based on what you have on hand or your preferences. Instead of using tofu for the vegan sausage, you can use crumbled tempeh and cook it in the same manner.

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Each serving (excluding rice or ...

It's a delicious way to start the day! Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious breakfast (or anytime) recipe that doesn't require eggs and won't break the bank!

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.