Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

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Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more muted. So does Veganuary need to adapt to a new environment? And what does it ...

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This vegetable is brimming with vitamins and is ... healthy lives. To eat them, roast, steam, or bake them to preserve their nutrients. Pair them with healthy fats (like olive oil) to enhance ...

2-3 tomatoes, 2-3 garlic cloves, one tablespoon of garlic paste, one tablespoon of peppercorns, 4-5 cloves, one onion, 2-3 green chillies, salt and pepper to taste, and two cups of vegetable stock.

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...