If there’s a dish that combines vibrant colors, refreshing flavors, and wholesome nutrition, it’s Shrimp Avocado Salad. This versatile recipe brings together juicy, tender shrimp, creamy avocado, and ...
The delicious taste and smooth texture of avocados and the crisp shrimp salad create a heavenly combination. Serve it as a cool and satisfying lunch or a light, quick and easy dinner.
2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3.
This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...