A perfectly blackened walleye fillet meets a rich Creole cream sauce, all served over a bed of creamy grits. Watch as I break down the recipe step by step for a dish packed with bold flavors.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

Walleye, pike and perch are the most targeted species by ice anglers. As in open water season, walleye get the lion’s share ...

All the dishes sampled were winners Scoreboard is a bar and grill, with emphasis about equal on food, beverages and enjoyment of sports on television. Dinner with a friend in the very back booth and a ...

A mix of outdoors stories from Minnesota, including information on the 37th annual St. Cloud Sportsmen’s Show.

I heard of the monster walleye that a local dad and his three little ones caught on our own Lake Ripley. For us fair weather fisherpeople, it is hard to imagine getting something that ...

Feeling that tug on the line, an angler sets the hook and reels in a small sunfish, then asks the perennial question: Should I keep it? Sunfish, also known as bluegills and pumpkinseeds, are a go-to ...

After hours: February 7 at 6:00:41 PM EST Loading Chart for COOK ...