A popular sweet, watalappan is similar to egg custard, made with coconut milk, cardamom, nutmeg, and dark kithul jaggery (palm sugar). It is often topped with chopped nuts for a crunchy texture.

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This allows the spice mixture to coat each cube of fish and makes a dry curry. 10. Watalappan Malay-influenced Watalappan, which is very popular with Sri Lankan Muslims, is a must for their ...