Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level. Seemingly imbued with magical powers, Korean rice cakes are ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

With a modern twist, bridal showers join pre-wedding traditions for young Korean women Throwing a bridal shower for a ...

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional market in the southeastern port city of Busan on Jan. 15, 2025 ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...