It was a pregnancy craving for knafeh that got Sarah Hamouda dreaming in chocolate, imagining a bar that recalled the crunchy-creamy Middle Eastern dessert of her British Egyptian childhood. “I ...

When it starts to bubble, add the chopped kataifi and cook, stirring frequently and breaking up any unbrowned clumps, until it is evenly crisp and golden brown, about 15 minutes. Transfer to a ...

We make three rounds of toast with each toaster using fresh bread. Our digital equipment checks every slice for burnt and unbrowned areas, and whether the toast is 'stripy', using the uniformly golden ...

We make three rounds of toast with each toaster using fresh bread. Our digital equipment checks every slice for burnt and unbrowned areas, and whether the toast is 'stripy', using the uniformly golden ...