Add the vanilla extract, beat to combine, then pour the chocolate ganache into the buttercream and beat until combined. Remove the cakes from the fridge and trim the tops so they are flat.

The Charcuterie board (L) is actually a chocolate platter filled with treats such as heart-shaped brownies, chocolate ganache, Nutella, cookies, and cake bites, Picture source: Bakemyday It makes for ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service on Monday issued a public health alert for frozen, fully cooked Wegmans breaded chicken breast nuggets. Wegmans Food ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the custard for celebratory sparkle. Raspberry and chocolate are a classic ...

1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup unsalted butter, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon baking powder, 1/2 cup fresh raspberries. Preheat your oven to 350°F ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.