But fewer and fewer people make their own sauce. These recipes are staples in my kitchen. The plum sauce we use in a lot of Asian recipes, and it’s especially good with twice-cooked crispy duck. At ...

All of the fresh ingredients are what truly makes this sauce exceptional. The plum tomatoes and basil are a perfect combination, but the fresh onion and garlic add tons of flavor too. This may ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...

Would recommend and can't wait to go back again," and a third said ... including sweet and sour fish and duck in plum sauce The staff were lovely and service was excellent.

The entrance is unusual as you have to go via ... the Peking Duck. At Phuket, the pancakes are thicker than normal and full of flavour, a testament to being made in-house. The plum sauce was ...

The menu includes Double-Boiled Chicken Soup with Chinese Herbs and Fatt Choy, Roasted Duck (half) with Five-Spice Powder and Plum Sauce, Deep-fried Hong Kong-style Sea Bass with Superior Soy ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

A groundbreaking innovation in vagiceutical care, Plum's new Cleansing + Hydrating Mist combines advanced micellar technology with deeply soothing ingredients for relief wherever, whenever.

and it worked really well rolled up with the crispy duck tucked inside and a drizzle of plum sauce. I also had a go of the Biscoff halloumi nuggets (£8) which were quite the taste sensation as I ...