Layer your preferred vegan yogurt with granola, and top it with plenty of diced mangoes, pineapples, and kiwi. The natural ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Frog catching in Kerala, once a common practice, evolved into a major export industry before facing environmental protests.

Mophane worms, a species of emperor moth native to the warmer parts of southern Africa, primarily feed on mophane tree leaves. Peggy Kenosi, a mophane worm harvester from Tonota, a rural community on ...

With $1.2 billion in box-office revenue so far, “Ne Zha 2," released Jan. 29, has outpaced American films that used to be a ...

Norwich chocolate maker Marcela da Costa has ambitious plans to take her craft and business - Norwich Emportium - to the next level.