Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Gluten is in a lot more foods than you might initially realize. The protein, which is commonly found in breads and cakes, can be in items as wide-ranging as toothpaste and soy sauce. This can be ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Medically reviewed by Qin Rao, MD People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac ...

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

Without the gluten-shield, leavened goods such as pastries and breads tend to be less tasty, and texturally drier. However, Italian food technology has gone into overdrive to solve this issue ...

Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity to gluten in the diet. Unfortunately, gluten is found in many foods. With the help of a nutritionist, ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.