Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

It is one of the largest gluten-free expos in the country, according to organizers. The Wicked Gluten Free Expo is swinging ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.