Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup?

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

As more eateries have clocked on to the gap in the market for coeliacs and those with gluten intolerances, Manchester’s food scene has adapted to make every guest feel welcome. Article continues ...