Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

So, in a bid save myself money and disappointment, I started to change my food habits. Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ...

Without the gluten-shield, leavened goods such as pastries and breads tend to be less tasty, and texturally drier. However, Italian food technology has gone into overdrive to solve this issue ...

Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.