Cheesecakes in restaurants always look perfect. The dish turns out tall, lush and very beautiful. Many housewives wonder how to make cheesecakes that are just as appetizing. Sesame is often added to ...

Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

If you like traditional desserts, this halwa with semolina and tahini paste is the right choice for you! The combination of the creamy texture of semolina and the rich flavor of tahini makes this ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, let the dough rest, fry at ...

The restaurant’s tagline, “Meat the Greeks”, reflects the vibrant culinary experience on offer, bringing the rich and robust of the Greek mainland to the heart of Dubai. Conceptualized with a vision ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Persistently high egg prices have forced restaurants to pass the extra cost onto customers, or stop using eggs. One D.C. establishment has found a way to cope.