Wheat growers and researchers share a goal of adding more acres to help farmers and ranchers, Amy Bickel writes.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

PRETORIA, SOUTH AFRICA — South Africa’s overall agricultural outlook for 2025-26 is optimistic with improved production ...

A new study published in Science by a team of scientists across five continents led by King Abdullah University of Science ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

Wheat producers are in a tough position due to drought right now. However, there are options available that could improve ...

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

A team of scientists across five continents led by King Abdullah University of Science and Technology (KAUST) Associate ...

The four-versus-five matchup in round one is, more often than not, the most difficult one to predict. Two teams that are ...

Kansas wheat growers know that success starts with strong, resilient varieties. Few understand this better than Dr. Guorong ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...