If Southern classics had a motto, it’d be “If it ain’t broke, don’t fix it.” These 35 dishes stick to what works: slow-simmered flavors, perfectly fried edges, and just the right amount of seasoning ...

You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...

A grilled cheese is a quick and easy comfort food, but with a little extra effort, there are some surprising ways to vastly ...

Times are tough, money is tight, and we don’t have a lot of time to cook. But that doesn’t mean we can’t make some ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

You know that feeling when you bite into something so incredibly delicious that time stops, your eyes roll back, and you make that involuntary “mmm” sound? That’s the universal reaction to the ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...