Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Istanbul is calling! Join The Food Ranger as he teams up with Culinary Backstreets to discover the heart of Turkey’s street ...

Make your own takeaway doner kebab with no fuss ... Meanwhile, warm the pittas in the oven for 5 minutes. Turn the meat out of the tin and slice the kebab lengthways into thin strips.

Prices at local kebab shops are only rising too, and that might be why the ‘Mad Jan’ promotion at German Doner Kebab caught ... The heavier lamb meat is gone for succulent beef or chicken ...

German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.

German Doner Kebab opens its first London train station branch at Victoria - The fast food brand has taken the UK by storm ...

most Americans associate the “kebab” with Middle-Eastern food and meat on a stick. These German Doner Kebabs, however, would be considered more similar to gyros in the American mind.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

German Doner Kebab (GDK) has revealed it is targeting 25 new openings this year beginning with its first train station location, which has just launched in London Victoria ...

Cocelli Doner Kebab House will celebrate its grand opening Jan. 23, with sales that day going to support Welcoming Arms ...