India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

the South Indian miller wondered. The analyst concurred that wheat consumption is increasing with changes in food habits and living style. “Many in South India have begun consuming wheat instead ...

Whole wheat bread is convenient and nutritious if freshly baked without added sugar or preservatives. When it comes to staple food of India, chapati or roti is often discussed as a rich source of ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

India, the world's second-biggest wheat producer, is counting on a bumper harvest in 2025 to avoid costly imports, after three consecutive years of poor crop yields since 2022. Sign up here.

In May 2022, India had prohibited wheat exports. This was shortly after Russia invaded Ukraine, a major wheat-producing country, which disrupted international availability of the food grain and ...