India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

South Indian cuisine, known for its vibrant flavours and diverse ingredients, offers a variety of dishes that can be a part of your weight loss journey. Unlike many other dishes, South Indian ...

Whole wheat bread is convenient and nutritious if freshly baked without added sugar or preservatives. When it comes to staple food of India, chapati or roti is often discussed as a rich source of ...

the South Indian miller wondered. The analyst concurred that wheat consumption is increasing with changes in food habits and living style. “Many in South India have begun consuming wheat instead ...

MUMBAI: India is poised to enter the summer season with one of the warmest March months on record, and above-average temperatures throughout most of the month threaten to cut yields of the maturing ...

India's largest exporter of processed food products and agro commodities has been nominated as one of India's largest exporters of wheat. Catering to the greater need of the essential commodity ...

Punjab is the biggest contributor to the central pool of wheat managed by Food Corporation of India (FCI), followed by Haryana and Madhya Pradesh. In the last rabi season, 128 lakh tonnes of wheat ...