With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...