Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

There are many solid choices out there when it comes to gluten-free cereals, but are these famously fruit-colored loops ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

The UK is the fastest-growing market for gluten-free beers in Europe, with sales currently standing at around £155 million a ...

Finding suitable gluten-free options at fast food restaurants is always difficult. What, if anything, is gluten-free on the ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food allergy in which your immune system overacts to wheat. This can cause symptoms such as hives, ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...