If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

There are a number of developments in some of Canada’s top markets for wheat, according to a webinar hosted by Cereals Canada ...

But people who choose gluten-free because they think it’s healthier, may want to check the label. “Almost 50 percent of the ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

Citation: Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research (2025, February 18) retrieved 10 March 2025 from https://medicalxpress ...

India’s wheat crop is estimated to be 110 million tonnes (mt) this year compared with 105-106 mt last year, the Roller Flour ...

“Our results indicated that pulse products, such as chickpeas and lentils, are superior sources of protein and minerals, ...

China has decreased its reliance on imports of U.S. farm goods since the trade war during President Donald Trump's first term ...