Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...

Stir the hot liquid and vanilla into the chocolate until smooth. Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving. Preheat the oven to ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

Our Best Carrot Cake is the most searched for Easter dessert in the South. The classic layer cake frosted in a tangy cream ...

Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...

Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt. It’s well ...