With just a few steps, you can create a creamy texture and the perfect fudge that everyone will love. Here’s how: 1. Prepare ...

I find myself craving colorful, cheerful desserts that are as fun to make as they are to share. This Easter Fudge has become ...

Whisking the mixture like this is important for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

Fudge is always a hit but patience is required ... Remove from the heat and stir through the chocolate until smooth, then add the nuts, reserving a few for the top. Pour into the tin, spreading ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...