Make a simple delicious loaf of white bread right from your own kitchen that comes together in under two hours. There is nothing like homemade bread. The smell, the taste and the reward from making it ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use 5g and add straight into flour) 5-4 tbsp olive oil, plus extra for brushing ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...