Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

Yeast is one of the primary factors ... but if you want to make a slightly bigger, more opulent wine, then that leaves you ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Brewing kits are easy to use and come with step-by-step instructions so you can easily brew mead, wine, beer and cider.

Expertise: food, wine, spirits ... from beer tanks to make their dough. In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.