When the weather cools down or you’re craving a comforting meal, a bowl of Wonton Soup is just what you need. This classic dish is loved worldwide for its delicate dumplings and flavorful broth.

A wonton soup eatery in a renovated country yard in Lianming Village, Pujiang Town of Minhang District, is attracting diners ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savoury, salty broth is reliable comfort.

and gently drizzle the beaten egg over the swirling soup to form ribbons. Stir in wonton pieces; cook until softened, about 30 seconds. Divide among bowls; top with scallions. Serve immediately.

In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...